Expected results
The loss created by one hour of stockout
When a popular drink or ready-to-eat item is out of stock for an hour, an average of five to eight purchase opportunities can disappear. A stockout during commuting, lunch, or evening peaks can send customers to another store, and repeated experiences can reduce visits altogether. POS shows what was sold, not what could not be sold, so the operator may not even see the size of the loss.
-42%
Reduction in stockout duration
+23%
Increase in shelf purchase conversion
<5분
Stockout alert delivery time
* Figures are illustrative examples of real deployments. Actual results vary by site.
